Medrano's Bakery and Salvadoran Food – Irving, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 513-2498 to check today's hours. Know the hours? Send them to us.

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3001 W Pioneer Dr, Irving, TX 75061

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Address3001 W Pioneer Dr, Irving, TX 75061

Phone(972) 513-2498

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center1.3 mi southwest

About Medrano's Bakery and Salvadoran Food

Set at 3001 W Pioneer Dr (75061), Medrano's Bakery and Salvadoran Food is a bakery about 1.3 mi southwest of central Irving.

It is one of 57 bakeries and sweet shops we list in Irving — about one per 4,527 people living in the city. Nearest alternative: Panadería El Sol at 1437 N Belt Line Rd, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Medrano's Bakery and Salvadoran Food yet, so calling ahead at (972) 513-2498 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.